Excel HSC Food Technology contains:
- - full coverage of all four core topics for the HSC Food Technology course
- - material relevant to Year 11 and 12 students of similar courses in other States, such as Food and Technology (VCE)
- - an introductory chapter outlining the structure of the HSC course and tips for the examinations
- - clear diagrams to illustrate key concepts
- - revision questions at the end of each chapter, with answers
- - a sample HSC examination paper with comprehensive answers
